Live Resin is a unique form of concentrate in that the flower used is frozen immediately after harvest, rather than the typical process of curing. Freezing the raw cannabis flower helps preserve terpene and cannabinoid profiles, providing consumers with a robust flavor profile and precise effects.
Bred by JBeezy and selected by Tahoe_Nugz and OGLoudest, Ice Cream Cake is a cross of Wedding Cake and Gelato #33. The compact, dense buds provide a beautiful landscape of colors ranging from light greens to dark purples underneath a layer of icy trichomes. Ice Cream Cake’s lineage also provides a dramatic flavor profile, with the strong taste of gas from Wedding Cake giving way to a sweet, creamy, vanilla berry flavor that is reminiscent of ice cream and vanilla cake batter. There are a lot of versions of Ice Cream Cake out there, but ours is notable for having been painstakingly selected for both its flavor and aesthetics.
Live Resin is a unique form of concentrate in that the flower used is frozen immediately after harvest, rather than the typical process of curing. Freezing the raw cannabis flower helps preserve terpene and cannabinoid profiles, providing consumers with a robust flavor profile and precise effects.
Bred by JBeezy and selected by Tahoe_Nugz and OGLoudest, Ice Cream Cake is a cross of Wedding Cake and Gelato #33. The compact, dense buds provide a beautiful landscape of colors ranging from light greens to dark purples underneath a layer of icy trichomes. Ice Cream Cake’s lineage also provides a dramatic flavor profile, with the strong taste of gas from Wedding Cake giving way to a sweet, creamy, vanilla berry flavor that is reminiscent of ice cream and vanilla cake batter. There are a lot of versions of Ice Cream Cake out there, but ours is notable for having been painstakingly selected for both its flavor and aesthetics.
Sometimes a cross delivers the expected, but Pacific Cooler surprises with complexity beyond its fruity lineage. A blend of Orange 43 and OZK, it opens with tropical, floral, and citrus aromas that intensify when ground. While these bright notes lead the flavor, they’re soon overtaken by dank pine and earthy tones, before finishing with a lingering juicy, citrus-floral aftertaste. Pacific Cooler showcases the unexpected depth hidden in its genetics.
Big Sur #6 is a rich, indica blend with bright lilac and berry notes layered over deep gas. Breaking it up brings out sweet fruit, florals, and sharp fuel that carry into a creamy, citrus-pepper flavor. With genetics from Ice Cream Cake, Sherbhead, Heatlocker, and MAC 1, it delivers a polished twist on some of our best cuts.
Scotty 2 Hotty is a delightful indica strain that showcases the rich genetics of Biscotti crossed with Rainbow Chip. It enchants the senses with its sweet aroma, reminiscent of petrol and dessert treats. Perfect for unwinding after a long day, this strain offers a profound sense of relaxation that paves the way for restful sleep. With its enticing sweetness and soothing effects, Scotty 2 Hotty is an excellent choice for cozy nights in or whenever you need to escape life’s daily obstacles!
Bred by JBeezy and selected by Doja Exclusive, Permanent Marker made waves in the cannabis scene in 2022. A cross of Biscotti, Jealousy, and Sherb Bx, it lives up to its name with a chemically sweet aroma—but that’s just the start. Its dense, colorful buds release a bold mix of floral, sweet, soapy, gassy, and funky notes that carry through to the flavor and linger long after. Permanent Marker is truly one-of-a-kind.
Sometimes a cross delivers the expected, but Pacific Cooler surprises with complexity beyond its fruity lineage. A blend of Orange 43 and OZK, it opens with tropical, floral, and citrus aromas that intensify when ground. While these bright notes lead the flavor, they’re soon overtaken by dank pine and earthy tones, before finishing with a lingering juicy, citrus-floral aftertaste. Pacific Cooler showcases the unexpected depth hidden in its genetics.
Sometimes a cross delivers the expected, but Pacific Cooler surprises with complexity beyond its fruity lineage. A blend of Orange 43 and OZK, it opens with tropical, floral, and citrus aromas that intensify when ground. While these bright notes lead the flavor, they’re soon overtaken by dank pine and earthy tones, before finishing with a lingering juicy, citrus-floral aftertaste. Pacific Cooler showcases the unexpected depth hidden in its genetics.
Bred by JBeezy and selected by Tahoe_Nugz and OGLoudest, Ice Cream Cake is a cross of Wedding Cake and Gelato #33. The compact, dense buds provide a beautiful landscape of colors ranging from light greens to dark purples underneath a layer of icy trichomes. Ice Cream Cake’s lineage also provides a dramatic flavor profile, with the strong taste of gas from Wedding Cake giving way to a sweet, creamy, vanilla berry flavor that is reminiscent of ice cream and vanilla cake batter. There are a lot of versions of Ice Cream Cake out there, but ours is notable for having been painstakingly selected for both its flavor and aesthetics.
Big Sur #6 is a rich, indica blend with bright lilac and berry notes layered over deep gas. Breaking it up brings out sweet fruit, florals, and sharp fuel that carry into a creamy, citrus-pepper flavor. With genetics from Ice Cream Cake, Sherbhead, Heatlocker, and MAC 1, it delivers a polished twist on some of our best cuts.